Appetisers

Starters

Tandoori Dishes

Tasty yet simply prepared tandoori dish using fresh herbs & spices. these dishes are cooked to perfection in barrel shaped clay oven, generating a temperature far hotter than any conventional method. This unique process seals in the goodness & the smouldering charcoal gives it a wonderful smoky flavour. Served with fresh green salad & complementary vegetable curry sauce.

Massala Dishes

Marinated for several hours in a home prepared sauce selected herbs & spices. Barbecued over flaming charcoal in our tandoori oven, cooked in our enriched massala sauce

Balti Massala Specialities

The ***'s denote the strength - Here our chefs venture off the beaten path to bring you some of the very best dishes on our own desi style. You may not be familiar with some of the names but we are confident you will enjoy & remember the adventure.

Plain Curry

** A sauce of medium consistency using a wide range of oriental spices and fresh coriander, giving a rich flavour.

Madras

**** South Indian version of dishes found in central & eastern India, having a greater proportion of garam spices and coriander, which lend a fiery taste to its richness

Vindaloo

***** Related to the madras but involving a generous use of hot spices and coriander leaves

Korma

* A delicate proportion of coconut, ground almond and fresh cream go into this dish to create a very mild but rich creamy taste.

Dhansak

** Pineapple, lentils and garlic produce a sweet and sour dish of Persian origin, garnished with fresh coriander leaves.

Samber

*** A fairly hot spicy dish based upon the use of lentils, lemons added to obtain a sharp distinctive flavour.

Bhuna

** A special blend of spices fried together to privide a dish of medium taste & rather dry consistency.

Rogan Josh

** A beautiful combination of herbs and spices, garlic and fresh ginger. Garnished with tomatoes and pimentos and fresh coriander.

Dupiaza

** A greater use of onions briskly fried with selected spices, green pepper, bay leaves and fresh coriander.

Passanda

* Specially selected herbs and mild spices are combined with almond powder. Fresh cream is added to create a mild rich taste.

Jalfrezi

**** Prepared with green chillies, long pieces of onions, green peppers, tomatoes & spices.

Pathia

**** A popular consisting of tomato puree, black & red chilli powder, garlic, ginger, lemon & sugar to give a tste of hot, sweet & sour.

Karahi

*** Prepared using garlic, capsicum, tomatoes, cooked in a thick sauce & garnished with coriander.

Akbari Cham Cham

* Combination of herbs & spices cooked together with chef's special sauce, made with honey & cream to make it taste like chum chum.

Balti

** Prepared with onions, fresh herbs & spices together with a specially prepared balti sauce.

Biryani Dishes

The Indian rice dish called Biryani is truly the jewel in the rice dish of the world. The art of cooking with spices, herbs & other seasoning come together in a wonderful show of colours, aroma & flavour. This is an ourstanding work of the Indian culinary art. Garnished with an omelette & served with a vegetable curry sauce.

Vegetable Side Dishes

Indian Breads

Rice

Desserts & Drinks

English Dishes

Set Meals

Kebabs On Nan

All kebabs are served with salad & mint sauce